NICARAGUA FINCA LA BENDICION HONEY

Finca La Bendicion is located in the Dipilto-Jalapa mountain range in Nueva Segovia, Nicaragua and consist of 105 acres planted with coffee. Luis Alberto, the manager, grows a handful of varitals like caturra, red catuai, villa sarchi, pacamara, maracaturra, SL-34, and java. Finca La Bendición has loose, sandy soil and abundant rainfall.

The care and processing that goes into every lot is second to none, with careful detail at every stage. This honey lot starts by bringing the cherries to the wet mill after careful picking. They are then floated and de-pulped and immediately taken to Beneficio Las Segovias to be laid on African Beds to dry for 21 to 25 days.

We love pacamaras because of their big sweetness and creamy mouthfeel. This coffee delivers on both of those notes, with bold blueberry and papaya flavors up front.