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ETHIOPIA SAYISA NATURAL
ETHIOPIA SAYISA NATURAL
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COUNTRY: Ethiopia
REGION: Guji, Anasora district
FARMER: Sallholder farms
STATION: Sayisa Site
PROCESS: Natural
VARIETAL: Heirloom varietals
ELEVATION: 2200-2300 MASL
NOTES: Melon candy, raspberry, lemon curd
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Falcon Coffee.
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THE PRODUCER
The Sayisa Site is in the Anasora village of South Guji, Ethiopia. This station receives cherries from smallholder farms in the area.
THE PROCESS
Ripe, red cherries are selectively handpicked by grower farmers and delivered to the Sayisa Site.
The coffee undergoes 10 hours of aerobic fermentation in a 24 degree Celsius environment.
After fermentation, the cherries are dried on African raised beds for 3-4 weeks. Throughout the drying process, the cherries are regularly rotated to ensure even drying.
WHY WE LOVE IT
This coffee has a bold yet elegant sweetness. On the nose, floral notes come through but in the cup those give way to a sweetness of melon candy, raspberry, and lemon curd.