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ETHIOPIA BASHA BEKELE KOKOSE NATURAL
ETHIOPIA BASHA BEKELE KOKOSE NATURAL
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COUNTRY: Ethiopia
REGION: Sidama
FARMER: Sallholder farms
STATION OWNER: Basha Bekele
STATION: Kokose Station
PROCESS: Natural
ELEVATION: 1800-2000 MASL
NOTES: Clementine, honeydew, dried mango
10 oz of whole bean coffee
SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed.
Read more about this coffee below!
All info courtesy of Falcon Coffee.
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THE PRODUCER
The Kokose station is in the Bensa area of Sidama, Ethiopia. This station receives cherries from smallholder farms in the area. Basha Bekele owns six washing stations in the area of Bensa.
THE PROCESS
Ripe, red cherries are selectively handpicked by grower farmers and delivered to the Kokose station.
The Kokose station employed a natural drying process for this lot, which requires frequent stirring to avoid the growth of mold and takes 3-5 weeks to dry based upon climatic condition.
WHY WE LOVE IT
This coffee is well balanced, with bright sweetness that complements its acidity. We're tasting fresh clementine and honeydew up front, with a finish reminiscent of dried mango.